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Bodegaza White Wine

Chilean wine was born in the late fifteenth century when Spanish missionaries arrived here.

These Catholic priests, adapting well to the perfect climatic conditions for wine making (and perhaps enjoying its effects!), became masterful in fermenting grapes into wine.

What we know to be wineries, where these early wines were produced, were then known as Bodegazas.

 

Bodegaza Red Wine

Chilean wine was born in the late fifteenth century when Spanish missionaries arrived here.

These Catholic priests, adapting well to the perfect climatic conditions for wine making (and perhaps enjoying its effects!), became masterful in fermenting grapes into wine.

What we know to be wineries, where these early wines were produced, were then known as Bodegazas.

 

Bodegaza Sauvignon Blanc

Chilean wine was born in the late fifteenth century when Spanish missionaries arrived here.

These Catholic priests, adapting well to the perfect climatic conditions for wine making (and perhaps enjoying its effects!), became masterful in fermenting grapes into wine. What we know to be wineries, where these early wines were produced, were then known as Bodegazas.

 

Bodegaza Carmenere

Chilean wine was born in the late fifteenth century when Spanish missionaries arrived here.

These Catholic priests, adapting well to the perfect climatic conditions for wine making (and perhaps enjoying its effects!), became masterful in fermenting grapes into wine. What we know to be wineries, where these early wines were produced, were then known as Bodegazas.

 

Bodegaza Cabernet Sauvignon

Chilean wine was born in the late fifteenth century when Spanish missionaries arrived here.

These Catholic priests, adapting well to the perfect climatic conditions for wine making (and perhaps enjoying its effects!), became masterful in fermenting grapes into wine. What we know to be wineries, where these early wines were produced, were then known as Bodegazas.

 

Bodegaza Reserva Chardonnay

Chilean wine was born in the late fifteenth century when Spanish missionaries arrived here.

These Catholic priests, adapting well to the perfect climatic conditions for wine making (and perhaps enjoying its effects!), became masterful in fermenting grapes into wine. What we know to be wineries, where these early wines were produced, were then known as Bodegazas.

 

Bodegaza Reserva Carmenere

Chilean wine was born in the late fifteenth century when Spanish missionaries arrived here.

These Catholic priests, adapting well to the perfect climatic conditions for wine making (and perhaps enjoying its effects!), became masterful in fermenting grapes into wine. What we know to be wineries, where these early wines were produced, were then known as Bodegazas.

 

Bodegaza Reserva Cabernet Sauvignon

Chilean wine was born in the late fifteenth century when Spanish missionaries arrived here.

These Catholic priests, adapting well to the perfect climatic conditions for wine making (and perhaps enjoying its effects!), became masterful in fermenting grapes into wine. What we know to be wineries, where these early wines were produced, were then known as Bodegazas.

 

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Los Pimientos 2230, Colina, Santiago, Chile
Benjamin Naylor:
sales@terrabendita.cl
+56 9 9129 1286
bnaylorcl
Dominic Harmsworth:
export@terrabendita.com
+56 9 4401 0046
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